Easy Chipotle Ranch Grilled Chicken Burrito
A delightful meal packed with tender chicken, fresh veggies, and creamy chipotle ranch dressing, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
- 2 chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans (canned or cooked)
- 1/2 cup corn (optional)
- 1 cup chopped fresh vegetables (lettuce, tomatoes, bell peppers)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with smoked paprika, cumin, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Let the chicken rest and slice it into strips.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the burrito with rice, black beans, corn, sliced chicken, fresh vegetables, and chipotle ranch dressing.
- Roll the tortilla tightly around the filling.
- Serve immediately or wrap in foil for later.
Notes
Marinate chicken for deeper flavor and always warm tortillas before assembly.