Easy Chicken Stuffing Casserole
A comforting casserole combining shredded chicken, creamy soup, and savory stuffing, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stovetop stuffing mix
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, sour cream, and chicken broth in a large mixing bowl until well blended.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Prepare the stovetop stuffing mix according to package directions and layer it on top of the chicken mixture.
- Add cheese if desired, sprinkling it evenly over the stuffing layer.
- Bake for 30-35 minutes, or until the casserole is heated through and bubbly at the edges.
- Cool for a few minutes before serving to allow flavors to settle.
Notes
Ensure chicken is moist, mix thoroughly, and don’t skip the cheese for added flavor.