Easy Chicken Ritz Casserole
This Easy Chicken Ritz Casserole features tender chicken, creamy soup, and a crispy cracker topping, making it perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prepare a casserole dish by greasing it with cooking spray or butter and spreading the chicken mixture evenly.
- Make the cracker topping by combining crushed Ritz crackers and melted butter, then sprinkle it over the chicken layer.
- Add shredded cheddar cheese evenly on top of the cracker layer.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
Notes
Use rotisserie chicken for convenience.
Find it online: https://www.chickenmint.com/easy-chicken-ritz-casserole/