Easy Chicken Rice Broccoli Casserole
This Easy Chicken Rice Broccoli Casserole combines wholesome ingredients into a comforting dish that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cooked rice, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper in a large bowl.
- Stir the mixture until all the ingredients are well combined and the cheese has started to melt into the mix.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle breadcrumbs evenly over the top for additional texture if using.
- Bake for 25-30 minutes, or until the casserole is heated through and the top is golden and bubbly.
- Let the casserole cool slightly before serving to help the flavors meld together.
Notes
You can use rotisserie chicken or leftover chicken to save time. Fresh, frozen, or pre-steamed broccoli works well; just ensure it’s cut into bite-sized pieces. Breadcrumbs are optional but add a crunchy topping.