Easy Chicken Pot Pie Bites with Biscuits
Warm and comforting bite-sized chicken pot pie morsels made with flaky biscuits, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 can of biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray or butter.
- Roll out the biscuit dough and cut into circles.
- Press each circle into the muffin wells to create cups.
- Mix the chicken, vegetables, soup, garlic, onion powder, salt, and pepper in a bowl.
- Spoon the mixture into the biscuit cups.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm.
Notes
Great for meal prep and customizable based on available ingredients.