Chicken Piccata
A delightful dish featuring tender chicken breasts simmered in a tangy lemon caper sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- Chopped fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Brown the chicken breasts for about 3-4 minutes on each side until golden brown.
- Make the sauce by adding chicken broth, lemon juice, and capers; bring to a simmer.
- Return the chicken to the skillet and cook until chicken is cooked through.
- Add the remaining butter to the sauce and stir until melted.
- Serve the chicken topped with the lemon caper sauce and garnish with parsley.
Notes
Pound chicken breasts to ensure even cooking. Use fresh lemon juice for the best flavor.
Find it online: https://www.chickenmint.com/easy-chicken-piccata/