Double Chocolate Brownie Truffles
Indulge in these rich and creamy Double Chocolate Brownie Truffles, perfect for chocolate lovers and easy to make for any occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or assorted toppings (sprinkles, chopped nuts, shredded coconut)
Instructions
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Combine the hot cream over the chopped chocolate, allowing it to sit for 1 minute.
- Stir the mixture gently until smooth and combined.
- Add the vanilla extract into the melted chocolate mixture.
- Chill the bowl covered with plastic wrap in the refrigerator for about 2 hours, until firm.
- Form small portions of the mixture into balls once firm.
- Coat the truffles in cocoa powder or your choice of toppings.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
For best results, chop chocolate finely and monitor the cream temperature to ensure it does not boil.