Mummy Meatloaf
A whimsical twist on classic meatloaf, made to resemble mummies, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef (or turkey/chicken)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 can refrigerated crescent roll dough
- 12 slices black olives
- 12 small mozzarella balls
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the meatloaf ingredients in a large bowl until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Prepare the crescent roll dough by cutting it into thin strips.
- Wrap the strips around the meatloaf, leaving gaps for the ‘eyes’.
- Add mozzarella balls and olive slices for the eyeballs.
- Bake for 1 hour, until the meat reaches 160°F (70°C).
- Rest for 10 minutes before slicing and serving.
Notes
Avoid overmixing the meatloaf mixture to keep it tender. Use a meat thermometer for perfect doneness.