Delicious Creamy Crack Chicken Gnocchi
A comforting and rich dish featuring tender gnocchi, shredded chicken, and a creamy ranch sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Traditional
Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup spinach (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside once done.
- Combine cream cheese, chicken broth, and ranch dressing in a large skillet over medium heat. Stir continuously until smooth.
- Add the shredded chicken and gnocchi to the skillet. If using spinach, incorporate now. Mix well.
- Cook the mixture until heated through, about 3-5 minutes.
- Stir in the shredded cheddar cheese until melted and incorporated.
- Season with salt and pepper to taste. Serve hot, garnished with green onions.
Notes
Ensure cream cheese is at room temperature for easier incorporation. You can customize the recipe by swapping proteins or adding vegetables.