Crockpot Whole Chicken with Veggies
An effortless one-pot meal featuring flavorful, tender chicken and a variety of vegetables cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil
- 2 tablespoons rotisserie chicken seasoning
- Salt and pepper to taste
- 4-5 medium potatoes, chopped
- 3-4 cups mixed vegetables (carrots, green beans, etc.)
- 2 cups chicken broth
- Gravy for serving
Instructions
- Rub the whole chicken with olive oil and season generously with rotisserie chicken seasoning, salt, and pepper.
- Place the chopped potatoes and mixed vegetables in the bottom of the crockpot.
- Pour the chicken broth over the vegetables.
- Add the seasoned chicken on top of the vegetables.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is fully cooked.
- Remove the chicken from the crockpot and let it rest for a few minutes.
- Carve the chicken and serve with the cooked vegetables drizzled with gravy.
Notes
Customize vegetables based on preference or seasonal availability. Choose a higher-quality chicken for the best flavor.
Find it online: https://www.chickenmint.com/crockpot-whole-chicken-with-veggies/