Crockpot Garlic Parmesan Chicken and Potatoes
A comforting and satisfying meal combining tender chicken breasts and hearty potatoes, flavored with rich garlic and parmesan cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 1 cup grated parmesan cheese
- 3-4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Prepare the potatoes: Place the diced potatoes evenly at the bottom of the crockpot.
- Season the chicken: Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Make the garlic mixture: In a small bowl, mix together the minced garlic, olive oil, and grated parmesan cheese.
- Layer the chicken: Place the seasoned chicken breasts on top of the potatoes and pour the garlic-parmesan mixture evenly over them.
- Add the broth: Carefully pour the chicken broth around the chicken and potatoes in the crockpot.
- Cook: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender.
- Serve: Enjoy your delicious meal warm straight from the crockpot!
Notes
Use fresh ingredients for the best flavor. You can customize the dish with other vegetables or herbs according to your preferences.