Crockpot Creamy Chicken and Noodles
A comforting and convenient one-pot meal featuring tender chicken and egg noodles coated in a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen peas and carrots
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to the package instructions. Once cooked, drain them and set aside.
- Prepare the sauce by mixing together the chicken broth, heavy cream, garlic powder, salt, and pepper in a large bowl.
- Combine the shredded chicken and frozen peas and carrots in the crockpot. Pour the prepared sauce over the chicken and vegetables.
- Cook on low for 4 hours or high for 2 hours until everything is heated through.
- Add the cooked egg noodles and stir until fully incorporated into the sauce.
- Serve garnished with chopped parsley.
Notes
For quicker preparation, consider using rotisserie chicken. You can also adjust the thickness of the sauce as needed.