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Crockpot Chicken and Gravy

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A comforting dish of tender chicken breasts simmered in rich gravy, perfect for weeknight dinners.

Ingredients

  • 4 Chicken Breasts (skinless and boneless)
  • 1 Cup Chicken Broth (low-sodium preferred)
  • 1 Packet of Gravy Mix
  • Salt and Pepper to Taste
  • Noodles or Rice for Serving

Instructions

  1. Prepare the chicken by placing it in the slow cooker, spread out for even cooking.
  2. Mix the chicken broth and gravy mix in a bowl until smooth.
  3. Combine the gravy mixture with the chicken, ensuring it is well-covered.
  4. Season with salt and pepper to taste.
  5. Cook on low for 6 to 8 hours until the chicken is tender and easily shredded.
  6. Shred the chicken inside the gravy with two forks, mixing well.
  7. Serve the chicken and gravy over cooked noodles or rice.

Notes

Ensure there’s enough broth to keep the chicken moist. Consider adding chopped vegetables for more nutrition.