Crock Pot White Chicken Chili
A comforting and hearty dish perfect for busy weeknights or casual get-togethers, featuring a warm mix of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans white beans (such as Great Northern or Cannellini), drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Sour cream (optional)
- Chopped cilantro (optional)
Instructions
- Add the chicken breasts, white beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper to your slow cooker.
- Stir to combine all the ingredients well.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Remove the chicken breasts from the chili and shred them using two forks.
- Return the shredded chicken back to the slow cooker and stir to mix.
- Allow to cook for an additional 10-15 minutes.
- Serve hot, topping each bowl with shredded cheese, sour cream, and chopped cilantro as desired.
Notes
Customize with your favorite toppings or side dishes. Store leftovers in an airtight container.