Creamy White Wine Mushroom Chicken
A comforting dish combining tender chicken breasts with a rich cream sauce infused with white wine and earthy mushrooms, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy, Gluten-Free
Ingredients
- 1 pound chicken breast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- Cook the chicken in a large skillet with olive oil over medium heat for about 6-7 minutes on each side until cooked through.
- Sauté garlic and mushrooms in the same skillet for about 5 minutes until tender.
- Deglaze the skillet with white wine, scraping the bottom to lift brown bits; simmer for 2-3 minutes.
- Add heavy cream and bring to a gentle simmer.
- Return the cooked chicken to the sauce and simmer for an additional 5 minutes.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Substitute chicken breasts with thighs for juicier meat. Use dry white wines like Sauvignon Blanc or Chardonnay, but avoid sweet varieties.
Find it online: https://www.chickenmint.com/creamy-white-wine-mushroom-chicken/