Creamy White Chicken Chili
A comforting blend of tender chicken and creamy goodness, this hearty white chicken chili is easy to make and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Sauté the onion and garlic in a large pot over medium heat until softened, about 5 minutes.
- Stir in the shredded chicken, white beans, and diced green chilies.
- Pour in the chicken broth and add cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 10-15 minutes to meld the flavors.
- Reduce the heat and stir in the heavy cream, cooking for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh cilantro.
Notes
Rotisserie chicken adds convenience; adjust spices to your taste for extra heat. Great Northern or cannellini beans provide the best creamy texture.
Find it online: https://www.chickenmint.com/creamy-white-chicken-chili-recipe/