Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that balances tender chicken breasts with a rich and velvety garlic cream sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Heat the olive oil in a large skillet over medium heat.
- Cook the chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides and fully cooked, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
- Create the sauce: Pour in the chicken broth and heavy cream, stirring to combine.
- Add cheese: Stir in the grated Parmesan cheese and mix until melted and smooth.
- Return the chicken to the skillet: Return the cooked chicken to the skillet, coating it with the creamy sauce.
- Final cook: Let it cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve: Serve warm, garnished with fresh parsley.
Notes
For a juicier option, consider using chicken thighs or swap heavy cream with coconut milk for a dairy-free version.