Creamy Chicken Buttered Noodles Delight
A comforting dish featuring tender chicken and noodles coated in a rich creamy butter sauce, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Boil a large pot of salted water, and cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter. Once melted, pour in the chicken broth and heavy cream. Stir together to combine.
- Add the garlic powder, onion powder, salt, and pepper to the skillet. Stir and cook for about 5 minutes until the sauce thickens slightly.
- Stir in the shredded chicken until heated through. Add the cooked noodles and toss until well coated in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Be careful not to overcook the noodles. Adjust seasonings according to your preference.