Creamy Chicken Broccoli Rice Cheese Casserole
A delightful and comforting casserole featuring tender chicken, broccoli, and rice enveloped in a creamy sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 ½ cups shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping, if desired)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, broccoli florets, cooked rice, shredded cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix everything together until all ingredients are evenly coated in the creamy mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add breadcrumbs on top if desired.
- Bake for about 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Cool for a few minutes before serving.
Notes
Use rotisserie chicken for a quick option. You can substitute cream of chicken soup with homemade or different flavors, like cream of mushroom.