Creamy Cajun Sausage Pasta
A comforting one-pot meal featuring smoked sausage, colorful veggies, and a rich, creamy sauce that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat-Based
Ingredients
- 8 ounces pasta (penne or rotini)
- 1 tablespoon olive oil
- 12 ounces smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil water in a large pot, add pasta, and cook according to package instructions. Drain and set aside.
- Heat olive oil over medium heat in the same pot. Add the sliced sausage and sauté until browned, about 5 minutes.
- Stir in the chopped bell pepper, onion, and minced garlic. Cook until the vegetables are soft, about 3-4 minutes.
- Sprinkle in the Cajun seasoning, mixing well to coat the sausage and veggies.
- Pour in the heavy cream and bring it to a gentle simmer, stirring often.
- Add the cooked pasta and cheese to the pot, stirring until the cheese melts and everything is well-coated in the sauce.
- Taste and add salt and pepper as needed.
- Remove from heat, garnish with chopped parsley, and serve warm.
Notes
Don’t overcook the pasta and feel free to customize the dish with your favorite vegetables or protein swaps.
Find it online: https://www.chickenmint.com/creamy-cajun-sausage-pasta-one-pot/