Cream of Mushroom Soup Chicken Bake
A comforting dish featuring tender chicken baked in a creamy mushroom sauce, topped with cheese and optional broccoli, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Season them generously with salt and pepper.
- Pour the cream of mushroom soup over the chicken.
- Scatter broccoli florets on top if using.
- Sprinkle the shredded cheddar cheese over the dish.
- Drizzle the olive oil over everything.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through.
- Let the dish rest for a few minutes before serving.
Notes
Make sure chicken breasts are similar in size for even cooking. Adjust cooking time if using frozen chicken.
Find it online: https://www.chickenmint.com/cream-of-mushroom-soup-chicken-bake/