Crack Chicken Tenders: Parmesan and Mayo Crusted Chicken
This delightful twist on a classic features tender chicken pieces coated in a creamy mixture of mayonnaise and Parmesan cheese, then rolled in crunchy Ritz crackers for an irresistible finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it.
- Mix the mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder in a bowl.
- Coat each chicken tender in the mayonnaise mixture, then dredge in the Ritz crackers.
- Place the coated chicken tenders on the prepared baking sheet, spaced apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Use fresh ingredients for best flavor; ensure proper coating for crunch. Bake until chicken reaches 165°F internally.