Cottage Cheese Mac and Cheese
A delightful twist on the classic mac and cheese, featuring a creamy cottage cheese sauce for a high-protein, healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz elbow macaroni
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- Blend the cottage cheese, milk, garlic powder, salt, and pepper in a blender until smooth.
- Melt the butter in a large saucepan over medium heat.
- Combine the blended cheese mixture with the melted butter. Stir in the cheddar and Parmesan until melted.
- Mix the cooked macaroni into the cheese sauce, stirring gently until evenly coated.
- Serve warm and enjoy your high-protein mac and cheese!
Notes
Opt for a smooth cottage cheese variety for creaminess. Customize cheese types based on preference.
Find it online: https://www.chickenmint.com/cottage-cheese-mac-and-cheese/