Baked Ziti
A comforting and satisfying baked ziti dish with tender pasta, rich marinara sauce, and gooey cheese, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound ziti or penne pasta (cooked al dente)
- 2-3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti and cook until al dente. Drain and set aside.
- Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
- Combine Pasta and Sauce: In a separate bowl, combine the cooked pasta with the marinara sauce, mixing to coat the pasta evenly.
- Layer the Dish: Preheat your oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread a layer of the pasta mixture. Spoon dollops of the ricotta mixture over the pasta. Repeat the layers, finishing with the remaining pasta on top.
- Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the final layer of pasta.
- Bake: Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the cheese is golden and bubbly.
- Rest and Serve: Allow the baked ziti to rest for about 10 minutes before serving.
Notes
Refer to tips for success to avoid common mistakes in preparation.
Find it online: https://www.chickenmint.com/coraline-cake/