Broccoli Chicken Casserole
A comforting, family-friendly casserole combining chicken, broccoli, and creamy goodness, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy Optional, Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, steamed broccoli, cooked rice, and cheddar cheese in a large bowl.
- Make the sauce by whisking together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix the sauce with the chicken mixture until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Add breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly.
- Cool for a few minutes before serving.
Notes
You can use rotisserie chicken for added convenience. Allow the casserole to sit for a few minutes after baking to enhance flavors.