Comforting Crock Pot Chicken and Noodles
A delightful and easy-to-make dish featuring tender chicken, hearty vegetables, and creamy noodles, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1.5 lbs boneless, skinless chicken
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 cups frozen egg noodles
- 1 onion, chopped
- 2 cups carrots, sliced
- 2 cups celery, sliced
- Salt and pepper to taste
Instructions
- Place the chicken in the bottom of the slow cooker.
- Layer the chopped onion, sliced carrots, and sliced celery evenly on top of the chicken.
- Mix together the chicken broth and cream of chicken soup until smooth, then pour it over the chicken and vegetables.
- Season the mixture with salt and pepper according to your preference.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is thoroughly cooked.
- Remove the chicken, shred it with two forks, and return the shredded chicken to the pot.
- Stir in the frozen noodles, cover, and allow to cook for an additional 30 minutes or until the noodles are tender and heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
The dish is great for meal prepping and can be easily customized with different vegetables or protein options.