Classic 25-Minute Bacon Carbonara Pasta
A delightful and quick carbonara pasta dish, combining crispy bacon and creamy sauce with al dente spaghetti for a comforting meal in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 250g spaghetti
- 2 large eggs
- 100ml heavy cream
- 150g bacon, diced
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring salted water to a boil in a large pot. Cook the spaghetti according to package instructions until al dente. Reserve about half a cup of the pasta water, then drain and set aside.
- Cook the diced bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer the bacon to a plate, leaving the rendered fat in the pan.
- Add the minced garlic to the pan with the bacon fat. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Whisk together the eggs, heavy cream, and grated Parmesan cheese in a bowl until well combined. Set aside.
- Add the drained spaghetti back to the pan with the bacon and garlic. Remove from heat to prevent scrambling the eggs.
- Pour the egg mixture over the hot pasta, stirring continuously to create a creamy sauce. Adjust the sauce thickness with reserved pasta water if needed.
- Season with salt and pepper to taste, and serve immediately, garnished with chopped parsley.
Notes
Ensure to work quickly to get a creamy sauce and avoid scrambling the eggs. Use fresh ingredients for the best flavors.