Chicken Tikka Masala
A vibrant and comforting chicken dish simmered in a rich, spiced tomato sauce that captures the essence of Indian cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1-2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Salt, to taste
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1-2 teaspoons chili powder
- 1 tablespoon sugar
- Fresh cilantro, for garnish
Instructions
- Marinate the chicken: In a large bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and salt. Mix well and ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
- Sauté the aromatics: Heat oil in a large skillet over medium heat. Add the chopped onion and cook until soft and golden, about 5-7 minutes. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the marinated chicken to the pan. Cook until the chicken pieces are browned, about 5-6 minutes.
- Make the sauce: Pour in the crushed tomatoes and bring to a simmer. Reduce the heat to medium and let it cook for about 10 minutes, stirring occasionally. The sauce should thicken slightly.
- Finish with cream: Stir in the heavy cream or coconut milk and adjust the seasoning with chili powder, salt, and sugar. Let it simmer for an additional 5 minutes, until heated through and creamy.
- Serve and enjoy: Garnish with fresh cilantro and serve hot with rice or naan.
Notes
Do not rush the marinade; allowing the chicken to marinate enhances the flavors and tenderizes the meat. Use fresh spices for a better flavor.