Chicken Thigh Osso Bucco
A delightful take on the classic Italian dish featuring tender chicken thighs, aromatic vegetables, rich broth, and herbs, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 4 chicken thighs
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup white wine
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat until hot but not smoking.
- Season the chicken thighs with salt and pepper. Brown them in the pot for about 5-7 minutes on each side until nicely colored. Remove from the pot and set aside.
- Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
- Add the diced tomatoes, white wine, chicken broth, dried thyme, and rosemary. Stir well to combine all ingredients.
- Place the browned chicken thighs back into the pot, ensuring they are submerged in the aromatic sauce.
- Cover the pot and let it simmer on low heat for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
- Serve hot, garnished with chopped parsley for a fresh touch.
Notes
Choosing good-quality chicken thighs will enhance the dish’s flavor. Substituting red wine for white wine can provide a different twist.