Chicken Quesadillas
Chicken Quesadillas are warm, cheesy creations that are quick to prepare and perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Sour cream, for serving
- Salsa, for serving
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Top the cheese with shredded chicken and sprinkle with taco seasoning if desired.
- Add the remaining cheese on top of the chicken and fold the tortilla over.
- Cook for about 2-3 minutes until the bottom is golden brown and cheese has melted.
- Flip the quesadilla and cook the other side for another 2-3 minutes until golden and crispy.
- Remove from the skillet and cut into wedges.
- Serve warm with sour cream and salsa.
Notes
The shredded chicken can be store-bought or leftover. Feel free to swap with corn tortillas for a gluten-free option.
Find it online: https://www.chickenmint.com/chicken-quesadillas/