Classic Chicken Pot Pie
A comforting and hearty chicken pot pie filled with tender chicken, mixed vegetables, and a creamy sauce, all wrapped in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pie crust (homemade or store-bought)
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1/2 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Sauté the onions in melted butter over medium heat until translucent, about 3-5 minutes.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Whisk in the chicken broth and milk, then bring it to a simmer.
- Add the shredded chicken and mixed vegetables to the sauce, season, and cook until thickened, about 5 minutes.
- Pour the filling into a pie dish lined with crust, cover with another crust, seal edges, and cut slits on top.
- Bake for 30-35 minutes until the crust is golden brown.
- Cool for a few minutes before serving.
Notes
Use rotisserie chicken for quicker preparation. Experiment with different vegetables for variety.
Find it online: https://www.chickenmint.com/chicken-pot-pie-recipe-video/