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Chicken Pasta

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A delightful Chicken Pasta recipe combining tender chicken with a rich cream sauce and shell pasta, perfect for busy weeknights.

Ingredients

  • 2 chicken breasts, boneless and skinless
  • 8 oz shell pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups spinach (optional)
  • 1 cup mushrooms (optional)
  • 1 cup cherry tomatoes (optional)
  • 4 slices bacon (optional)

Instructions

  1. Boil a pot of salted water and cook the shell pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until they are golden and cooked through. Remove from the skillet and let them rest before slicing.
  3. Add the mushrooms to the same skillet and sauté for about 3-5 minutes until they are soft. If using bacon, add it here and cook until crispy, then crumble it.
  4. Pour the heavy cream into the skillet, lower the heat and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.
  5. Add the cooked pasta, sliced chicken, and any additional vegetables like spinach and cherry tomatoes to the cream sauce. Toss everything together to combine.
  6. Serve the chicken pasta while hot, garnished with additional Parmesan cheese if desired.

Notes

Use a meat thermometer to ensure the chicken reaches 165°F. Avoid overcooking for the best texture and flavor.

Find it online: https://www.chickenmint.com/chicken-pasta/