Slow Cooker Crack Chicken
A comforting and flavorful dish made with tender chicken, creamy cheese, and zesty ranch seasoning, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 package (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- Sprinkle the ranch seasoning mix evenly over the chicken breasts.
- Place the cream cheese on top of the chicken, ensuring it’s evenly distributed.
- Pour the chicken broth over all the ingredients, making sure to cover the chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Use two forks to shred the chicken directly in the slow cooker once it’s cooked.
- Stir in the shredded cheddar cheese and crumbled bacon until the cheese melts and combines with the chicken.
- Serve warm, topped with chopped green onions.
Notes
Make a big batch ahead of time and enjoy it throughout the week. This dish is versatile and can be served in various ways.