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Creamy Chicken Casserole

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This comforting meal combines tender chicken, fluffy rice, and vegetables in a creamy sauce topped with melted cheese, perfect for busy weeknights.

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) to get it ready for baking.
  2. Mix the cooked chicken, cooked rice, cream of mushroom soup, chicken broth, mixed vegetables, ½ cup of cheese, salt, pepper, garlic powder, and onion powder in a large mixing bowl. Stir until evenly mixed.
  3. Transfer the chicken mixture into a greased baking dish with olive oil.
  4. Add the remaining ½ cup of cheese over the top of the mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden.
  6. Serve once baked, allowing it to sit for a few minutes before serving.

Notes

For a lighter version, consider using a homemade or lower-fat cream of mushroom soup.

Find it online: https://www.chickenmint.com/chicken-casserole-recipes/