Chicken Cakes
Delicious and crispy chicken cakes that are perfect for weeknight dinners or casual gatherings. Quick, easy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oil (for frying)
Instructions
- Mix the ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Shape the patties: Form the mixture into small patties, about 2-3 inches wide.
- Heat the oil: In a skillet, heat a few tablespoons of oil over medium heat.
- Fry the patties: Carefully place the patties in the skillet and fry for about 5-7 minutes on each side, or until golden brown.
- Serve: Remove from the skillet and serve hot.
Notes
Ensure the internal temperature reaches 165°F for safe consumption. Let the patties rest before serving for improved texture.
Find it online: https://www.chickenmint.com/chicken-cakes/