Cheesy Chicken and Rice Casserole
A comforting and easy casserole dish featuring shredded chicken, fluffy rice, and a creamy sauce topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup mixed vegetables (like peas and carrots)
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cooked rice, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Place the dish in the oven and bake for 25-30 minutes.
- Allow the casserole to cool for a few minutes before serving.
Notes
You can customize this casserole with different vegetables or spices according to your taste. Consider adding fresh herbs for an extra layer of flavor.
Find it online: https://www.chickenmint.com/cheesy-chicken-and-rice-casserole/