Cajun White Chicken Chili
A delightful twist on traditional chili, blending the rich flavors of Cajun cuisine with tender chicken, smoky sausage, and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 can white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Sauté the aromatics: In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
- Brown the sausage: Add the sliced andouille sausage to the pot. Cook until browned, stirring occasionally, about 5-7 minutes.
- Combine ingredients: Stir in the shredded chicken, shrimp, white beans, diced tomatoes, chicken broth, and Cajun seasoning. Mix everything well to combine.
- Bring to a boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
- Season to taste: After simmering, taste the chili and season with salt and pepper as needed.
- Serve and garnish: Serve hot, garnished with chopped green onions and cilantro for an added burst of freshness.
Notes
Adjust the spice level to your liking and use fresh ingredients for optimal flavor. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Find it online: https://www.chickenmint.com/cajun-white-chicken-chili/