Bobby Flay’s Italian Meatball Recipe
A comforting and satisfying Italian meatball recipe that is easy to make and versatile for various meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper in a large bowl.
- Shape the mixture into uniform meatballs about 1 inch in diameter.
- Bake the meatballs on a lined baking sheet for 25-30 minutes.
- Heat the marinara sauce in a saucepan over medium heat.
- Combine the baked meatballs with the heated marinara sauce and simmer for about 10 minutes.
- Serve the meatballs over pasta or in a hoagie for a meatball sub.
Notes
Do not overmix the meat, use dried breadcrumbs for texture, and consider a meat thermometer for doneness.
Find it online: https://www.chickenmint.com/bobby-flays-italian-meatball-recipe/