Easy Shredded Chicken
This shredded chicken recipe is a quick, versatile, and flavorful base for tacos, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Various
- Diet: Gluten-Free, Paleo
Ingredients
- 2 large boneless, skinless chicken breasts
- 4 cups chicken broth or water
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the chicken: Place the chicken breasts in a large pot. Make sure they fit comfortably without overlapping.
- Add liquid and season: Pour enough water or chicken broth over the chicken to cover completely. Season with salt, pepper, garlic powder, and onion powder.
- Cook the chicken: Bring the pot to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until it reaches 165°F.
- Cool and shred: Remove the chicken from the pot and place it on a cutting board. Allow it to cool slightly, then shred using two forks.
- Store or use: Use immediately in your favorite recipes or let cool completely before storing.
Notes
Avoid overcrowding the pot for even cooking. Save the broth for soups or sauces.
Find it online: https://www.chickenmint.com/best-shredded-chicken-recipes/