Best Sesame Chicken Recipe – Easy!

by Dorothea

Published on:

Delicious homemade sesame chicken served with sesame seeds and green onions.

Grabbing a flavorful meal on a busy weeknight can sometimes feel like a challenge, but with this Best Sesame Chicken Recipe – Easy! on your menu, you can easily whip up a delicious dish in no time. This recipe brings together tender chicken in a sweet and savory sauce, making it not only simple to make but also a delightful treat for the entire family.

Why You’ll Love Best Sesame Chicken Recipe – Easy!

  • Quick Cooking: This dish is ready in under 30 minutes, making it ideal for weeknight dinners when time is short.
  • Flavorsome Sauce: The combination of honey and soy sauce creates a deliciously sticky sauce that elevates the chicken’s flavor.
  • Easy to Customize: You can easily modify this recipe to suit your taste preferences or dietary needs, making it a versatile meal option.
  • Family Friendly: The balanced flavors appeal to both children and adults, ensuring it’s a hit at the dinner table.
  • Meal Prep Friendly: This sesame chicken stores well and can be made ahead of time, perfect for school or work lunches!

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients You’ll Need for Best Sesame Chicken Recipe – Easy!

  • Chicken:
    • 1 lb chicken breast, cut into bite-sized pieces
  • For the Sauce:
    • 1/4 cup honey
    • 1/4 cup soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • 2 tablespoons cornstarch
    • Salt and pepper to taste
  • For Cooking:
    • Oil for cooking
  • Garnish:
    • 1 tablespoon sesame seeds
    • 2 green onions, sliced

Best Sesame Chicken Recipe - Easy!

How to Make Best Sesame Chicken Recipe – Easy!

  1. Prepare the Sauce: In a bowl, mix together honey, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and pepper until well combined.
  2. Heat the Oil: Heat a tablespoon of oil in a pan over medium heat.
  3. Cook the Chicken: Add the chicken pieces to the heated pan. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. Add the Sauce: Pour the prepared sauce over the cooked chicken, stirring to ensure the chicken is coated evenly.
  5. Thicken the Sauce: Allow the mixture to cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
  6. Finish and Serve: Sprinkle sesame seeds on top and garnish with sliced green onions before serving.

Tips for Success

  • Cook Evenly: Cut the chicken into uniform pieces to ensure they cook thoroughly and at the same rate.
  • Watch the Heat: Keep an eye on the heat once you add the sauce. High heat can cause it to bubble over quickly.
  • Taste as You Go: Adjust the sweetness or saltiness by adding more honey or soy sauce based on your preference.
  • Let It Rest: After cooking, let the dish sit for a minute to let the sauce thicken further.

Easy Variations

  • Protein Swap: Use shrimp or tofu instead of chicken for a different protein option.
  • Add Vegetables: Toss in some broccoli, snap peas, or bell peppers during cooking for added nutrition and color.
  • Spicy Kick: Add red pepper flakes or sriracha to the sauce for extra heat.
  • Noodle Serve: Serve the sesame chicken over cooked rice noodles for a delightful twist on presentation.

What to Serve with Best Sesame Chicken Recipe – Easy!

  • Steamed Rice: A classic pairing that complements the sauce perfectly.
  • Fried Rice: For a heartier option, fried rice brings extra flavor and texture to the table.
  • Stir-Fried Vegetables: Lightly sautéed greens or mixed vegetables add freshness and color.
  • Garlic Noodles: These add another layer of savory flavor and balance the sweetness of the chicken.
  • Asian Slaw: A crunchy, tangy slaw makes for a refreshing side that contrasts well with the rich chicken.

Storage and Reheating

  • Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezer Storage: This dish freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating Method: Reheat in a pan over low heat to maintain the sauce’s texture, stirring gently until warmed through. Adding a splash of water or broth can help regain moisture.
  • Meal Prep Note: Cooked sesame chicken is great for meal prep, making it easy to pack for lunches throughout the week.

Common Mistakes to Avoid

  • Overcrowding the Pan: Cooking too much chicken at once can lead to steaming instead of searing. Cook in batches if necessary.
  • Ignoring the Sauce Timing: Adding the sauce too early can burn it; wait until the chicken is fully cooked.
  • Not Tasting: Always taste the sauce before serving. It’s easier to adjust seasoning before serving than afterward.
  • Skipping the Cornstarch: It’s essential for thickening the sauce; don’t omit it unless you have an alternative thickening agent.

Best Sesame Chicken Recipe – Easy!: Background & Cultural Inspiration

Sesame chicken is a beloved dish commonly found in Chinese-American cuisine. Often featuring sweet and tangy flavors, it combines Western and Asian cooking styles, making it a favorite in Thai and Chinese restaurants alike. The use of sesame seeds symbolizes good luck in many Asian cultures, which adds to the appeal of this dish during festive occasions and regular family dinners. This easy recipe takes the traditional elements and presents them in a simple format that fits into modern households.

Frequently Asked Questions

Can I use boneless thighs instead of chicken breast?

Yes, boneless chicken thighs work wonderfully in this recipe. They add extra moisture and flavor.

How can I thicken the sauce if it’s too runny?

If your sauce is thinner than desired, whisk an extra half tablespoon of cornstarch in a small bowl with some water and add it back to the pan while simmering.

Is this recipe suitable for meal prep?

Absolutely! You can cook the sesame chicken ahead of time and portion it out for lunch or dinner throughout the week.

Can I make this dish in advance?

Yes, you can prepare the chicken and sauce separately ahead of time. Store them in the fridge and combine them just before serving.

What else can I substitute for soy sauce?

For a gluten-free option, you can use tamari sauce. Coconut aminos is another great substitute for a slightly sweeter flavor.

Final Thoughts

This Best Sesame Chicken Recipe – Easy! is an excellent choice for any home cook looking for a quick and flavorful meal. Its simple preparation and delicious result make it a perfect weeknight dinner. So why not give it a try? With just a few ingredients and minimal effort, you’re bound to impress yourself and anyone you serve it to!

Print

Best Sesame Chicken Recipe – Easy!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful sesame chicken dish that combines a sweet and savory sauce with tender chicken, ready in under 30 minutes.

  • Author: audrey
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese-American
  • Diet: None

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • Oil for cooking
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Prepare the Sauce: In a bowl, mix together honey, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and pepper until well combined.
  2. Heat the Oil: Heat a tablespoon of oil in a pan over medium heat.
  3. Cook the Chicken: Add the chicken pieces to the heated pan. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. Add the Sauce: Pour the prepared sauce over the cooked chicken, stirring to ensure the chicken is coated evenly.
  5. Thicken the Sauce: Allow the mixture to cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
  6. Finish and Serve: Sprinkle sesame seeds on top and garnish with sliced green onions before serving.

Notes

Cut the chicken into uniform pieces for even cooking and adjust the sauce sweetness as desired.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star