Best Homemade Chicken Soup
A comforting and nourishing chicken soup that’s perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 2 poached chicken breasts, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut
- 1 cup spinach or kale, chopped
- 1-2 teaspoons fresh herbs (like thyme or parsley)
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large pot, heat a little oil over medium heat. Add the onions and garlic, sautéing until they soften and become fragrant, about 3-4 minutes.
- Add vegetables: Stir in the diced carrots, celery, and green beans. Cook for another 3-5 minutes until the vegetables begin to soften.
- Pour in the broth: Add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to a simmer.
- Stir in chicken: Add the shredded chicken to the pot and let it cook for about 10 minutes. This will help the flavors meld together.
- Finish with greens and herbs: Stir in the spinach (or kale) and fresh herbs. Cook for an additional 5 minutes until the greens are wilted and tender.
- Season and serve: Taste the soup, adding salt and pepper as needed. Serve hot in bowls, garnished with extra fresh herbs if desired.
Notes
Don’t rush the aromatics and use high-quality broth for best results. This soup freezes well for meal prep.
Find it online: https://www.chickenmint.com/best-homemade-chicken-soup-recipe/