Best Homemade Chicken Potstickers
Delicious and comforting chicken potstickers made with ground chicken, fresh veggies, and savory seasonings. Perfect for a family dinner!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying and Steaming
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 lb ground chicken
- 1 cup cabbage, finely chopped
- 1/2 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package potsticker wrappers
- Oil for frying
- Water for steaming
Instructions
- Prepare the filling by mixing together the ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, and sesame oil in a large bowl.
- Fill a potsticker wrapper with a small spoonful of the filling in the center.
- Seal the potstickers by moistening the edges of the wrapper with a little water, folding in half, and pinching to seal.
- Fry the potstickers in a skillet with heated oil over medium heat for 2-3 minutes until the bottom turns golden brown.
- Steam the potstickers by adding 1/4 cup of water to the skillet, covering immediately, and steaming for 5-7 minutes until cooked through.
- Serve the potstickers hot with your favorite dipping sauce.
Notes
Use high-quality ingredients for the best taste. If you’re in a pinch, ground turkey can be a good substitute for ground chicken.
Find it online: https://www.chickenmint.com/best-homemade-chicken-potstickers/