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Baked Crispy Chicken Drumsticks

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Delightful Baked Crispy Chicken Drumsticks with minimal effort and maximum flavor. Perfect for weeknight dinners or gatherings.

Ingredients

  • 8 Chicken Drumsticks
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl.
  3. Drizzle olive oil over the drumsticks and coat them well.
  4. Sprinkle the spice mixture over the chicken and toss to coat evenly.
  5. Line a baking sheet with parchment paper and arrange the drumsticks on it.
  6. Bake in the preheated oven for 35-40 minutes until golden brown and crispy.
  7. Remove from the oven and let rest for a few minutes before serving.

Notes

For added flavor, marinate the drumsticks in the spice mix for a few hours before baking. Adjust spices according to preference.