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Baked Chicken Breasts

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A quick and easy baked chicken breast recipe that is flavorful, healthy, and perfect for busy weeknights.

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C).
  2. Mix the spice blend: In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Stir well to create a uniform mixture.
  3. Coat the chicken: Place the chicken breasts in the spice mixture, ensuring each piece is evenly coated for maximum flavor.
  4. Bake the chicken: Arrange the coated chicken breasts on a baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  5. Garnish and serve: If desired, garnish with fresh herbs before serving hot.

Notes

Check doneness with a meat thermometer to make sure chicken reaches 165°F (75°C). Let it rest for a few minutes before slicing.