Air Fryer Chicken Breast (Without Breading)
A delightful and easy way to prepare juicy chicken without the hassle of breading, perfect for quick dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- Salt and Pepper to taste
- Fresh Herbs for Garnish (Optional)
Instructions
- Preheat the air fryer to 360°F (182°C) for about 5 minutes.
- Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
- Coat each chicken breast evenly with the seasoning mixture.
- Arrange the chicken in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Rest for a few minutes, then garnish with fresh herbs before serving.
Notes
Avoid overcrowding the air fryer basket to ensure even cooking. Use a meat thermometer to check doneness.