Beef Stir Fry with Vegetables
A quick and delicious dish that balances tender beef and fresh veggies in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the beef in a bowl with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat the vegetable oil in a large pan or wok over high heat.
- Cook the marinated beef in the pan for 3-4 minutes until browned.
- Set aside the cooked beef.
- Stir-fry garlic, ginger, and mixed vegetables for 3-5 minutes until tender-crisp.
- Combine the cooked beef with the vegetables and cook for an additional 2 minutes.
- Season with salt and pepper to taste, and serve hot over rice or noodles.
Notes
Slice the beef thinly and avoid overcrowding the pan for best results.