Baked Garlic Chicken and Potatoes
A comforting and straightforward one-pan dish with juicy chicken thighs and tender potatoes baked to perfection, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 large potatoes, diced
- 1 red onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne powder
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the chicken thighs, diced potatoes, and sliced red onion in a large bowl.
- Season the mixture with olive oil, salt, pepper, garlic powder, and cayenne powder.
- Toss everything until evenly coated.
- Transfer the mixture into a single baking pan, spreading it out evenly.
- Bake for 35-40 minutes until the chicken is cooked through and the potatoes are fork-tender.
- Serve and enjoy the delicious combination of flavors!
Notes
Pat the chicken dry for a crispier skin. Cut the potatoes uniformly for even cooking.
Find it online: https://www.chickenmint.com/baked-garlic-chicken-and-potatoes/