Air Fryer Spicy Chicken Sandwich
A quick and satisfying meal featuring crispy chicken with a kick of heat, nestled in a soft brioche bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 4 Chicken breasts
- 1 Egg (for dredging)
- 1 cup Breadcrumbs (for crunch)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon Garlic powder (for flavor)
- 1 teaspoon Paprika (adds warmth)
- 4 Brioche hamburger buns (soft and slightly sweet)
- 1/2 cup Spicy mayonnaise (or to taste)
- Lettuce leaves (for crunch)
- Sliced Tomato (adds freshness)
Instructions
- Prepare the chicken by flattening the breasts with a meat mallet and seasoning with salt, pepper, garlic powder, and paprika.
- Dredge each seasoned chicken breast in egg, then transfer to the breadcrumbs, pressing to adhere.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the chicken in the air fryer for 15-18 minutes, flipping halfway through, until golden brown and cooked through.
- Toast the brioche buns in the air fryer for 2-3 minutes until lightly toasted.
- Assemble the sandwich by spreading spicy mayonnaise on the bun, adding the crispy chicken, lettuce, and tomato.
- Serve immediately and enjoy!
Notes
Feel free to swap the chicken breasts for thighs for juicier meat. Use gluten-free breadcrumbs and buns for a gluten-free option.
Find it online: https://www.chickenmint.com/air-fryer-spicy-chicken-sandwich/