Air Fryer Fried Chicken
A healthier twist on a classic favorite, this air fryer fried chicken is crispy, juicy, and incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to heat up.
- Prepare the Coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. Mix well.
- Beat the Egg: In another bowl, crack the egg and beat it until blended.
- Coat the Chicken: Dip each chicken breast into the egg, then coat it in the breadcrumb mixture.
- Add Olive Oil (Optional): Drizzle a tablespoon of olive oil over the breaded chicken.
- Air Fry the Chicken: Place the coated chicken in the air fryer basket. Cook for 12 to 15 minutes, flipping halfway, until golden brown.
- Serve: Remove the chicken from the air fryer and serve hot.
Notes
Allow the chicken to rest for a few minutes after cooking to retain juices.