Air Fryer Buffalo Chicken
A quick and easy dish that combines the spicy flavor of buffalo sauce with tender, juicy chicken, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Prepare the chicken by tossing it with olive oil, buffalo sauce, salt, and pepper in a bowl until well coated.
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Rest the chicken for a few minutes before slicing and serving with extra buffalo sauce.
Notes
Ensure chicken is of similar thickness for even cooking. Adjust buffalo sauce to your spice preference.
Find it online: https://www.chickenmint.com/air-fryer-buffalo-chicken/